Saturday, February 27, 2010

Stromboli


I was recently give the opportunity to guest post over at Rumble in the Kitchen.  I thought it would share it here too :)

I have fallen in love with Stromboli and wanted to share the recipe that I've played with and keep craving. I hope you like it as much as I do :)



Stromboli

*Premade Pizza Dough
*Cheese (Try: Provolone, Swiss, Mozzarella) (6-8 oz)
*Meat (Try: Ham, Hard Salami, Turkey) (6-8 oz)
*1 Beaten Egg Yolk
*Garlic Powder
*Dried Oregano
*Dried Parsley

Instructions:

Preheat oven to 375ᵒ. Get out your dough. Store bought is fine for this. Roll out your dough into a rectangular shape. Put a layer of cheese over the entire surface, leaving about an inch of dough showing all the ends and maybe 1/2 an inch at the long sides. Put a layer of meat's over the cheese, again leaving room all the way around.

Sprinkle a fine layer of each garlic powder, oregano and parsley, over the meats.

Roll it up starting at one of the shorter ends. Place it on a greased baking sheet seam down. Use a brush to paint the entire exposed surface with the egg yolk. Sprinkle a little cheese and parsley over the top and bake at 375ᵒ for 25-30 minutes or until golden brown all over. Let stand a few minutes before serving.

For a twist Add a marinara sauce or ranch to dip it in!

Like pictures? Here's a pictorial!

Get out your dough. Store bought is fine for this. Roll out your dough into a rectangular shape.

Put a layer of cheese over the entire surface, leaving about an inch of dough showing all the ends and maybe 1/2 an inch at the long sides. Put a layer of meat's over the cheese, again leaving room all the way around.

Sprinkle a fine layer of each garlic powder, oregano and parsley, over the meats.
Roll it up starting at one of the shorter ends.
Place it on a greased baking sheet seam down. Use a brush to paint the entire exposed surface with the egg yolk. Sprinkle a little cheese and parsley over the top and bake at 375ᵒ for 25-30 minutes or until golden brown all over.

Thank your helpers and wait :)

Pull them out when they're golden brown. Keep in mind that you coated them with egg yolk :)
Enjoy!

14 comments:

  1. I will definitely try this at home. I am your latest follower from MBC/GFC!!!!

    You can also follow my blog at www.safehomehappymom.com

    Feel free to subscribe to our weekly newsletter as well.

    ReplyDelete
  2. Oh my goodness, this looks delicious!!! I love your helpers chef hats as well!!

    I found you via MBC.

    Francine
    http://jotgiveaways.blogspot.com

    ReplyDelete
  3. That looks delish! And your kiddos are presh!

    Following you from MBC. :)

    http://boobiesbabiesblog.blogspot.com

    ReplyDelete
  4. Oooo...Yummy!
    This looks amazing! def coming back to write down the recipe =)

    I'm now following your blog from MBC (GFC group)
    I would love for you to come on by and check it out my blog :)
    On the Brink de la Locura

    -Karen

    ReplyDelete
  5. Okay, can you come over and make that for me? LOL

    ReplyDelete
  6. Following you through MBC
    Come visit me!

    ReplyDelete
  7. Thanks for the recipe. I love the kids chef's hats! I'm a new follower from MBC. You can find me here: http://www.couponclippinmommy.com/

    ReplyDelete
  8. This looks so good!

    Stopping by from MBC and now following you.

    You can find me here~

    http://debshere.blogspot.com/

    ReplyDelete
  9. Great blog! following you from MBC my blog is
    http://showmemama.blogspot.com/

    ReplyDelete
  10. I didn't know it was that easy to make and it looks so absolutely delicious!!!!

    I'm from MBC and following now. My blog is: http://www.anutinanutshell.com

    ReplyDelete
  11. I'm your newest follower from MBC! Stop by some time!
    Wow... that looks amazingly delicious!!!

    ReplyDelete
  12. Just followed you #55 via MBC and this looks quite YUMMY...I will definitely add this to my meal rotation! :)

    Would love for you to follow back! :)

    http://agape4gigi.blogspot.com/

    ReplyDelete
  13. That looks amazing! I am now following you from MBC!

    HTTP://WWW.HOMEGROWNFAMILIES.BLOGSPOT.COM

    ReplyDelete
  14. This looks so good! I had to bookmark it. I'm visiting from MBC. I signed up to be a new follower. Stop by my blog when you get the chance.

    http://www.onemomscorneroftheworld.com

    ReplyDelete